Roast Chicken with Buttered Cabbage
1 whole chicken
10 Tbsp Cultured Butter - Parsley, Lemon & Garlic
3 garlic cloves
1 small onion
Salt & pepper
1 - 2 heads of cabbage (we used savoy) chopped into 1 inch strips
Preheat the oven to 350 C. Rub the skin of the chicken with 4 Tbsp of butter and top with salt and pepper. Stuff with onion and garlic. Roast for 55 minutes.
After the 55 minutes, take the chicken out of the roasting pan onto a large plate (it's not done yet and will go back in). Keep the juices in the pan and add the cabbage, 4 Tbsp butter and salt & pepper. Roast the cabbage for 10 minutes before returning the bird back to the roasting pan, add stock. Glaze the outside of the chicken one more time with a tablespoon more of butter and roast everything for an additional 15 minutes until cooked.